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Yorkshire Puddings

British Miscellaneous recipe supplied by TheMealDB.

Yorkshire Puddings
Prep: 0 min Cook: 0 min Cuisine: British Difficulty: medium

Categories: Dinner, Dessert

Tags: british, miscellaneous

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53097.

Provider record: https://www.themealdb.com/meal/53097-yorkshire-puddings-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Ingredients

  • 140g Flour
  • 4 Egg
  • 200ml Milk
  • Drizzle Sunflower Oil

Directions

  1. Heat oven to 230C/fan 210C/gas 8.
  2. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
  3. To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
  4. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
  5. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
  6. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
  7. Serve immediately. You can now cool them and freeze for up to 1 month.