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Yemenite Charoset I

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, Vegan

Tags: recipes for charoset, recipes for sauces and condiments, recipes using almond, recipes using date, recipes using ground cinnamon, recipes using marjoram, recipes using nuts and seeds, recipes using pepper, recipes using pomegranate, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AYemenite_Charoset_I)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AYemenite%20Charoset%20I&oldid=4630112

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 450 g date spread
  • 150 g walnuts
  • 1 pomegranate
  • 25 g cinnamon
  • 5g black pepper
  • ½ cup wine vinegar
  • 20 g dried marjoram or oregano, partially crushed

Directions

  1. Place date spread in bowl and add crushed walnuts.
  2. Peel the pomegranate and pound its kernels in mortar and pestle. Add to date spread.
  3. Mix the ground cinnamon and the ground black pepper into date spread.
  4. Add wine vinegar and dried herbs.