Recipe Git v1
Yemeni Lahsa (Elite Shakshuka)
Saudi Arabian Breakfast recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://cookpad.com/eng/recipes/24629321?ref=search&search_term=saudi+arabia)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53225.
Provider record: https://www.themealdb.com/meal/53225-yemeni-lahsa-elite-shakshuka-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/shorts/1QX-KBX6tmM
Ingredients
- 5 Egg
- 1 Diced Onion
- 1 Diced Tomato
- 2 tablespoons Olive Oil
- 1/4 tsp Allspice
- 1/4 tsp Black Pepper
- 3 tablespoons Liquid Cheese
Directions
- 1 First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper. 2 Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute. 3 I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.