Scale
arrow_back Recipe

Recipe Git v1

Wine-Roasted Pork Roast

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine

Prep: 0 min Cook: 0 min Servings: 6 Difficulty: medium

Categories: Dinner, Camping

Tags: braised, camping, main course, medium difficulty, recipes using pork, recipes using wine, united states

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AWine-Roasted_Pork_Roast)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AWine-Roasted%20Pork%20Roast&oldid=4525777

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons Montreal steak seasoning
  • 4 to 5-pound boneless pork loin roast
  • 1 large red onion, chopped
  • 1½ cups red wine

Directions

  1. Heat olive oil in 10-inch Dutch oven over campfire.
  2. Rub seasoning on roast.
  3. Add roast to Dutch oven, turning to brown on all sides.
  4. Add onion, sauté 5 minutes.
  5. Pour wine over roast.
  6. Cover and cook slowly for three hours over fire.