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Wilted Greens

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian cuisine | Side dishes

Prep: 0 min Cook: 0 min Servings: 2 Difficulty: medium

Categories: Side, Vegetarian, Fried

Tags: fried, recipes using butter, recipes using garlic, side dish, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AWilted_Greens)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AWilted%20Greens&oldid=4503080

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½–1 tbsp unsalted butter
  • 1–2 tbsp olive oil
  • 1 tbsp chopped garlic or shallots
  • 1 head (3–4 cups of leaves) tat soi or any other dark leafy green, base removed (tear into smaller pieces if using a large leaf plant like chard)
  • Soy sauce

Directions

  1. Rinse greens thoroughly.
  2. Melt butter and olive oil in a wok or sauté pan over medium-high heat.
  3. Add garlic and sauté until golden.
  4. Stir in tat soi and cook, stirring constantly, until lightly wilted.
  5. Remove from heat and cover, allowing the greens to steam in the pan for a minute or two.
  6. When ready to serve, toss with about 1 tbsp soy sauce.