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Wild Spinach and Lemon Salad

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Mediterranean | Middle Eastern | Vegetables | Salads

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Salad, Vegan

Tags: medium difficulty, middle eastern, pages with broken file links, recipes for salad, recipes using lemon, recipes using lime, recipes using spinach, recipes with images, recipes without servings, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AWild_Spinach_and_Lemon_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AWild%20Spinach%20and%20Lemon%20Salad&oldid=4523435

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Spinach
  • Lemon or lime
  • Salt
  • Sumak
  • Black pepper
  • Olive oil

Directions

  1. Clean the spinach leaves and remove stems.
  2. Blanch leaves in boiling water for 2–3 minutes.
  3. Rinse in cold water.
  4. Wash lemon thoroughly.
  5. Slice lemon paper-thin with sharp knife.
  6. Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
  7. Sprinkle with coarse ground black pepper, salt, and sumak.