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Wheat Grass Juice

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Vegan

Tags: medium difficulty, recipes for juice, recipes with images, recipes without cooking time, recipes without servings, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AWheat_Grass_Juice)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AWheat%20Grass%20Juice&oldid=4496289

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1–2 cups wheat berries

Directions

Growing

  1. Soak the wheat berries overnight in a jar of water.
  2. Drain, then cover with damp paper towel and keep in the jar. Let rest for a day or so until they have sprouted.
  3. Spread the potting soil on the tray, and then gently spread the sprouts on top.
  4. Regularly water the sprouts for about a week, or until they are plentiful enough to juice. This should take about 1 week.

Juicing

  1. Use an electric or manual juicer to juice the wheat grass.
  2. Use immediately.

Equipment

1 tray (cafeteria type, to grow shoots on), 2 cups potting soil, Large jar