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Vegetarian Rassolnik

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup, Vegetarian

Tags: easy, recipes using bay leaf, recipes using carrot, recipes using cucumber, recipes using potato, recipes using rice, recipes using vegetable oil, recipes without cooking time, recipes without servings, russian, soup

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AVegetarian_Rassolnik)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AVegetarian%20Rassolnik&oldid=4494395

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1.5 L water
  • 5 potatoes, sliced
  • 3 pickled cucumbers, sliced
  • 1 carrot, finely chopped
  • 1 large onion, diced
  • ½ cup cooked rice
  • 1 bay leaf
  • 3 tbsp vegetable oil
  • Salt

Directions

  1. Bring water to boil. Add the sliced potatoes, cucumbers, carrots, and onions.
  2. When the vegetables are cooked, add the cooked rice, bay leaf, and oil.
  3. Bring to a boil.
  4. Season with salt to taste.
  5. Serve garnished with chopped herbs.