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Vegetable Salad

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Prep: 0 min Cook: 0 min Servings: 6 Difficulty: medium

Categories: Sauce, Salad

Tags: asian, easy, inexpensive, recipes for salad, recipes for salad dressing, recipes using bean sprout, recipes using cabbage, recipes using cucumber, recipes using hard-cooked egg, recipes using lettuce, recipes using onion, recipes using tomato

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AVegetable_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AVegetable%20Salad&oldid=4613376

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Salad

  • 300 g bean sprouts, washed in hot water
  • 6 sheets lettuce, washed and cut into 6 pieces
  • 1 big onion, cut into rings
  • 3 tomato, diced into 1 cm pieces
  • 250 g cabbage, diced
  • 6 cucumber, peeled and sliced 1 cm thick
  • 4 hard-boiled eggs, each cut into 4 pieces

Dressing

  • 8 tbsp mayonnaise
  • 3 tbsp mustard
  • 3½ tbsp tomato sauce
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp black pepper

Directions

  1. Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
  2. Mix all the sauce ingredients with spoon.
  3. Place the sauce, reserving 2 tbsp, into the vegetable mixture, and then mix again.
  4. Top with egg quarters, then top eggs with reserved sauce.