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Vanilla Ice Cream (Egg-Free)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: recipes for dessert, recipes for frozen desserts, recipes for ice cream, recipes using half and half, recipes using whipping cream, recipes using white sugar, recipes with metric units, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AVanilla_Ice_Cream_%28Egg-Free%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AVanilla%20Ice%20Cream%20%28Egg-Free%29&oldid=4587327

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cups (480 ml) half-and-half
  • 2 cups (480 ml) whipping cream
  • 1 cup (240 ml) white sugar
  • 2 teaspoons vanilla extract

Directions

  1. Combine all ingredients in an ice cream machine.
  2. Run the machine according to the manufacturer's directions.
  3. Transfer ice cream to a container, and freeze for a few hours until solid.