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Ukpo Oka (Nigerian Corn Pudding)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Gluten-free

Tags: gluten-free, igbo, medium difficulty, recipes using corn, recipes using ground crayfish, recipes using onion, recipes using palm oil, recipes using salt, recipes with images, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AUkpo_Oka_%28Nigerian_Corn_Pudding%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AUkpo%20Oka%20%28Nigerian%20Corn%20Pudding%29&oldid=4508314

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 ears of fresh sweet corn
  • 2 fresh peppers
  • 1 onion
  • ⅓ teaspoon ground crayfish
  • ⅓ cup water
  • ¼ cup palm oil
  • ⅓ teaspoon salt

Directions

  1. Blend together the corn, pepper, onion, and crayfish with a small amount of water.
  2. Transfer the mixture to a bowl, and stir in salt and palm oil to taste.
  3. Pour the mixture into a mold. Place in boiling water, and steam for 45 minutes.

Equipment

Blender, Mold for steaming