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Turkey Biscuit

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Dessert, Holiday, Baked

Tags: baked, christmas, easy, main course, recipes for pot pie, recipes using cheddar, recipes using milk, recipes using turkey, recipes without cooking time, recipes without servings, thanksgiving, united states

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ATurkey_Biscuit)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ATurkey%20Biscuit&oldid=4517124

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 cups cooked turkey meat, chopped
  • 1 large onion, chopped
  • 1 can cream of chicken soup
  • 2 tablespoons ranch dressing
  • ½ cup milk
  • ¾ cup shredded cheddar cheese
  • 1 package frozen biscuit dough

Directions

  1. Sauté the onion until tender.
  2. Combine in a small bowl the all the other ingredients except the cheese and biscuits.
  3. Stir this mixture, then place it into a baking dish, and bake for 15 minutes at 350°F until it is quite warm throughout.
  4. Remove the baked mixture from the oven and sprinkle the shredded cheese on it.
  5. Add a layer of frozen biscuits on top of this. Bake for about 20–30 minutes longer.
  6. Serve.