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Tuna Rice Casserole

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Prep: 0 min Cook: 0 min Servings: 8 Difficulty: medium

Categories: Dinner, Baked

Tags: baked, inexpensive, kid-friendly, main course, recipes for casserole, recipes using cheddar, recipes using rice, recipes using tuna, recipes with metric units, united states, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ATuna_Rice_Casserole)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ATuna%20Rice%20Casserole&oldid=4525572

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cans (12 ounces / 300 g) tuna
  • 1 package (10 ounces / 280 g) frozen peas, cooked
  • 3 cups cooked rice
  • ¾ cup (6 ounces / 180 ml) water
  • 1 can (10 ounces / 280 g) cheddar cheese soup

Directions

  1. Preheat oven to 400°F (200°C).
  2. In large bowl, combine tuna, peas, and rice, and mix well.
  3. In another large bowl, combine cheddar cheese soup and water.
  4. Place soup mixture in bowl with tuna mixture.
  5. Place combined mixture in greased casserole dish.
  6. Bake in a preheated 400°F (200°C) oven for 20 minutes.

Notes

Try adding 2 tablespoons minced onion to first bowl before mixing.

Tastes great with a teaspoon or two of Texas Pete hot sauce!

May substitute chopped chicken or turkey for the tuna.