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Tub Tim Krob (Thai Water Chestnuts in Coconut)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: easy, recipes for dessert, recipes using coconut milk, recipes using food coloring, recipes using tapioca starch, recipes without cooking time, recipes without servings, thai

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ATub_Tim_Krob_%28Thai_Water_Chestnuts_in_Coconut%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ATub%20Tim%20Krob%20%28Thai%20Water%20Chestnuts%20in%20Coconut%29&oldid=4618211

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • There are five main ingredients for this dessert.
  • ⅓ cup coconut milk
  • 5 drops red food coloring
  • ½ cup tapioca flour
  • ¼ cup water
  • ½ can whole water chestnuts

Directions

  1. Peel and cut the water chestnuts into small cubes.
  2. Soak the water chestnut cubes in red food coloring until their color changes to red.
  3. Mix the colored water chestnut cubes with tapioca flour until the skin of the cubes is covered with the flour.
  4. Boil them in hot water for several minutes or until the water chestnut cubes float to the top of the water.
  5. Mix the water chestnut cubes with coconut milk and serve with ice cubes in a bowl.