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Tiramisu (Non-Alcoholic)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: recipes for dessert, recipes using brewed coffee, recipes using cocoa powder, recipes using egg yolk, recipes using granulated sugar, recipes using mascarpone, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ATiramisu_%28Non-Alcoholic%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ATiramisu%20%28Non-Alcoholic%29&oldid=4587396

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup mascarpone cheese
  • 4 Twinkies, halved
  • ½ cup granulated sugar
  • 1 cup espresso, cooled
  • Unsweetened cocoa powder as needed
  • 2 egg yolks, beaten

Directions

  1. Scoop out cream filling from inside of Twinkies and place halves in a 9x9-inch high-sided square baking pan in a flat layer and top with espresso. Discard cream.
  2. Combine egg yolks, cheese, and sugar. Drain excess espresso from Twinkies. Pour cheese mixture over Twinkies and smooth with an offset spatula.
  3. Place as much cocoa powder as you think you'll need into a sifter or container with a shaker lid and liberally dust on top of cheese. Serve.