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Tiramisu Mousse

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Italian

Tags: easy, italian, recipes for dessert, recipes for mousse, recipes using brewed coffee, recipes using cocoa powder, recipes using egg yolk, recipes using granulated sugar, recipes using mascarpone, recipes using whipped cream, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ATiramisu_Mousse)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ATiramisu%20Mousse&oldid=4587403

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup mascarpone cheese
  • ¾ cup granulated sugar
  • ¼ cup espresso, cooled
  • 2 egg yolks, beaten
  • 1 cup whipping cream, whipped to soft peaks
  • Cocoa powder

Directions

  1. Combine mascarpone cheese, sugar, espresso, and eggs. Set aside.
  2. Gently fold in the whipped cream.
  3. Chill until set. Before serving, dust with cocoa powder.