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Thai coconut & veg broth

Thai Vegetarian recipe supplied by TheMealDB.

Thai coconut & veg broth
Prep: 0 min Cook: 0 min Cuisine: Thai Difficulty: medium

Categories: Dinner, Vegetarian

Tags: thai, vegetarian

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/thai-coconut-veg-broth)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53208.

Provider record: https://www.themealdb.com/meal/53208-thai-coconut-veg-broth-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=1OeM2sdLOPk

Ingredients

  • 1 ½ tbsp Thai Red Curry Paste
  • 1 tsp Vegetable Oil
  • 1 L Vegetable Stock
  • 400ml Coconut Milk
  • 2 tsp Brown Sugar
  • 175g Egg Noodles
  • 2 Carrots
  • 1/2 Chinese Leaf
  • 150g Bean Sprouts
  • 6 Cherry Tomatoes
  • Juice of 1 Lime
  • 3 sliced thinly Spring Onions
  • Handful Coriander

Directions

  1. Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown sugar. Simmer for 3 mins.
  2. Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender. Mix in beansprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.