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Tempoyak (Fermented Durian)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, Fermented

Tags: easy, fermented, recipes for sauces and condiments, recipes using durian, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ATempoyak_%28Fermented_Durian%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ATempoyak%20%28Fermented%20Durian%29&oldid=4518935

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 large durian fruit, flesh removed and seeds discarded
  • 4 tablespoons salt

Directions

  1. Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
  2. Close the jar tightly and leave it to ferment for 1 week.
  3. The fermented durian can be kept in the refrigerator for up to a year.