Scale
arrow_back Recipe

Recipe Git v1

Tangy carrot, cabbage & onion salad

Vietnamese Vegetarian recipe supplied by TheMealDB.

Tangy carrot, cabbage & onion salad
Prep: 0 min Cook: 0 min Cuisine: Vietnamese Difficulty: medium

Categories: Dinner, Salad, Vegetarian

Tags: vegetarian, vietnamese

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/tangy-carrot-red-cabbage-onion-salad)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53246.

Provider record: https://www.themealdb.com/meal/53246-tangy-carrot-cabbage-onion-salad-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=-BJWMkJMIns

Ingredients

  • 4 sliced Carrots
  • 1/2 Red Cabbage
  • 2 sliced Red Onions
  • Handful Mint
  • Handful Coriander Leaves
  • Handful Roasted Peanut
  • Juice of 2 Lime
  • 1 tablespoon Ground Nut Oil
  • 1 chopped Red Chilli
  • 1 tablespoon Brown Sugar

Directions

  1. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.