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Tahini Cookies

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, easy, recipes for cookies, recipes using ground cinnamon, recipes using honey, recipes using oat, recipes using sesame, recipes using tahini, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ATahini_Cookies)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ATahini%20Cookies&oldid=4515340

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 6 tablespoons tahini
  • ½ cup honey
  • ½ teaspoon ground cinnamon
  • 1½ cups quick-cooking oats
  • ½ cup chopped walnuts

Directions

  1. Preheat the oven to 350°F (175°C). Grease cookie sheets.
  2. In a medium bowl, stir together the tahini, honey, and cinnamon.
  3. Mix in walnuts and oats until well blended.
  4. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  5. Bake for 10 minutes in the preheated oven, or until edges are slightly brown.
  6. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.