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Syrian Bread

Syrian Miscellaneous recipe supplied by TheMealDB.

Syrian Bread
Prep: 0 min Cook: 0 min Cuisine: Syrian Difficulty: medium

Categories: Dinner, Bread, Baked

Tags: miscellaneous, syrian

Source: Original recipe source via TheMealDB (https://www.allrecipes.com/recipe/20834/syrian-bread/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53089.

Provider record: https://www.themealdb.com/meal/53089-syrian-bread-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=Pjzj0dws0Yk

Ingredients

  • 1 and 1/8 cup Water
  • 2 tblsp Vegetable Oil
  • 1/2 teaspoon Sugar
  • 1 1/2 tsp Salt
  • 3 Cups Flour
  • 1 1/2 tsp Yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
  3. Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
  4. Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.