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Sweet and Spicy Shrimp

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Drink, Sauce, Fried

Tags: deep fried, easy, main course, recipes using all-purpose flour, recipes using cornmeal, recipes using fresh ginger, recipes using garlic, recipes using honey, recipes using orange juice, recipes using shrimp, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASweet_and_Spicy_Shrimp)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASweet%20and%20Spicy%20Shrimp&oldid=4513149

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 pound shrimp, shelled
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • Freshly-squeezed lemon juice
  • ½ cup frozen orange juice concentrate
  • ¼ cup hoisin sauce
  • 2 tsp honey
  • 2 tbsp soy sauce
  • 1 tsp sriracha
  • 1 tsp minced garlic
  • 1 tbsp grated ginger
  • 2 ½ quarts peanut oil

Directions

  1. Dredge shrimp into flour then dip into cornmeal. Set aside 2–3 minutes.
  2. Meanwhile, heat oil in a deep-fryer or a pot to 375°F. Add shrimp and fry until golden brown. Drain on a wire rack.
  3. Meanwhile, heat remaining ingredients in a large saucepan over medium-high heat until boiling. Add shrimp and toss to coat.
  4. Serve immediately.