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Sunglow Motel-Cafe Pickle Pie

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, dessert, easy, recipes for pies and tarts, recipes using cornstarch, recipes using cucumber pickles, recipes using egg, recipes using granulated sugar, recipes using ground cinnamon, recipes using light cream, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASunglow_Motel-Cafe_Pickle_Pie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASunglow%20Motel-Cafe%20Pickle%20Pie&oldid=4517293

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 5 eggs
  • 2 cups white granulated sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp lemon extract
  • 2 tbsp cornstarch
  • 1 cup + 2 tbsp light cream
  • ⅛ cup margarine, melted
  • 12 oz sweet pickles, drained and ground
  • 2 unbaked 9-inch pie shells

Directions

  1. Beat eggs and sugar until lemon-colored and thick; beat in cinnamon, nutmeg, lemon extract, cornstarch, cream and margarine.
  2. Stir ground sweet pickles into mixture.
  3. Pour pickle mixture into unbaked pie shells.
  4. Bake at 350°F for 1–1.25 hours, until a knife inserted in center comes out clean.