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Stuffed Mushrooms with Crabmeat

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Snack, Sauce, Side, Bread, Baked

Tags: appetizer, baked, easy, recipes for stuffing and dressing, recipes using butter, recipes using crab, recipes using dill, recipes using mushroom, recipes with metric units, recipes without cooking time, recipes without servings, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AStuffed_Mushrooms_with_Crabmeat)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AStuffed%20Mushrooms%20with%20Crabmeat&oldid=4630332

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 12 ea. large mushrooms
  • 1 envelope vegetable soup mix
  • 6 oz (220 g) crab meat
  • ½ cup (120 ml) sour cream or plain yogurt
  • 3 tbsp plain dry bread crumbs
  • 1 tbsp fresh dill (optional)
  • 2 dashes hot pepper sauce
  • ⅛ tsp pepper (or to taste)
  • 2 tbsp butter, melted

Directions

  1. Preheat oven to 350°F (180°C).
  2. Remove and finely chop mushroom stems.
  3. In a bowl, combine chopped mushroom stems, vegetable soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
  4. On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter.
  5. Bake 15 minutes or until tender.