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Strawberry Shortcut Cake

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, dessert, easy, recipes for cake, recipes using baking powder, recipes using egg, recipes using marshmallow, recipes using strawberry, recipes using wheat flour, recipes using white sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AStrawberry_Shortcut_Cake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AStrawberry%20Shortcut%20Cake&oldid=4522836

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup mini marshmallows
  • 2 cups (20 oz) frozen, sliced strawberries in syrup, completely thawed
  • 1 pkg (3 oz) strawberry jello powder (known as jelly outside of North America)
  • 2¼ cups flour
  • 1½ cups white granulated sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ cup shortening
  • 1 cup milk
  • 3 eggs
  • 1 tsp vanilla

Directions

  1. Generously grease the bottom of a 13x9-inch cake pan.
  2. Sprinkle marshmallows evenly over bottom of pan.
  3. Thoroughly combine completely thawed strawberries and syrup with dry jello; set aside.
  4. In a large mixing bowl, combine remaining ingredients. Mix at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally.
  5. Pour batter over marshmallows, and spread out. Spoon strawberry mixture evenly over batter.
  6. Bake at 350°F for 45–60 minutes or until golden brown and a toothpick inserted in center comes out clean.
  7. Serve warm or cool with ice cream or whipped cream.