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Strawberry Pie

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Prep: 0 min Cook: 0 min Servings: 6–8 Difficulty: medium

Categories: Dessert

Tags: medium difficulty, recipes for dessert, recipes for pies and tarts, recipes using granulated sugar, recipes using lemon juice, recipes using strawberry, recipes using whipped cream, recipes with images

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AStrawberry_Pie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AStrawberry%20Pie&oldid=4587447

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Pillsbury pie crust
  • 1 cup sliced strawberries
  • ¼ cup water
  • ⅔ cup white granulated sugar
  • 1 tbsp lemon juice
  • Whipped cream

Directions

  1. Place your strawberries in a saucepan and add water, sugar, and lemon juice. Bring to a boil and stir occasionally until thick and syrupy.
  2. Arrange the pie crust in a pie pan (unless the pie crust comes with a pan). Pour filling into the pie crust.
  3. Bake in the oven at 350°F for 60 minutes or until golden brown. Remove pie, and let it cool.
  4. Serve with whipped cream on top.