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Strawberry Cream Pie

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: dessert, recipes for pies and tarts, recipes using cream, recipes using granulated sugar, recipes using strawberry, recipes using whipped cream, recipes with metric units, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AStrawberry_Cream_Pie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AStrawberry%20Cream%20Pie&oldid=4517291

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 pint (570 ml) cream
  • ¼ cup (60 ml) white granulated sugar
  • 1 ea. ready-made pie crust, blind-baked
  • 2 pounds (900 g) fresh strawberries, cleaned and sliced

Directions

  1. Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.
  2. Spread whipped cream in pie crust.
  3. Spread strawberries over whipped cream.
  4. Cover and chill overnight.

Notes

Any remaining strawberries or cream can be stored for later use.