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Strawberry and Yogurt Eton Mess

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert | Cuisine of the United Kingdom

Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Dessert

Tags: cs1 errors: dates, english, recipes for dessert, recipes for whipped cream, recipes using double cream, recipes using meringue, recipes using powdered sugar, recipes using strawberry, recipes using whipped cream, recipes with images, recipes with metric units, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AStrawberry_and_Yogurt_Eton_Mess)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AStrawberry%20and%20Yogurt%20Eton%20Mess&oldid=4587373

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 medium-sized meringues
  • 280 ml (1 ⅕ cup or 9 ½ fl oz) double cream
  • 50 g icing sugar
  • 10 ml (1 tbsp) vanilla essence
  • 150 ml (⅗ cup or 5 fl oz) Greek yoghurt
  • 500 g (2 ⅕ cups or 1 lb 2 oz) strawberries

Directions

  1. Rinse the strawberries, remove the tops, and cut into halves.
  2. Break the meringues into pieces (not too small) and place into a bowl.
  3. Put the double cream, vanilla essence, and icing sugar into a bowl. Whip until reasonably stiff.
  4. Combine the whipped cream, yoghurt, strawberries, and meringue, being careful not to mash the meringue into pieces that are too small.
  5. Serve in bowls.