Recipe Git v1
Stir-fried chicken with chillies & basil
Thai Chicken recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53201.
Provider record: https://www.themealdb.com/meal/53201-stir-fried-chicken-with-chillies-basil-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=fF4GpyiZL8Q
Ingredients
- 2 tablespoons Vegetable Oil
- 450g Chicken
- 3 tblsp chopped Garlic
- 3 tblsp chopped Shallots
- 3 Red Chilli
- 2 tablespoons Fish Sauce
- 2 tsp Soy Sauce
- 2 tsp Sugar
- Handful Basil Leaves
Directions
- Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.
- Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.
- Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.