Recipe Git v1
Steamed Artichoke
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Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASteamed_Artichoke)
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASteamed%20Artichoke&oldid=4510630
License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors
Ingredients
- 1 tsp (5 ml) salt
- 1 tbsp (15 ml) olive oil
- 1 artichoke
- 1 lemon
Seasonings
- Parsley
- 1–2 garlic cloves per artichoke
- Pepper
- ⅛ cup (30 ml) white wine
Directions
- Cut off artichoke stem and head.
- Remove base leaves and cut off pointy end of upper leaves.
- Rub artichoke in lemon to preserve color.
- Add salt (and any seasonings) to 3 inches of water, and bring to a low boil.
- Place artichoke top-down in a pot tall enough to place lid without touching the artichoke.
- Boil on low 30–45 minutes until the artichoke bottom can be punctured without resistance.
- Place artichoke upside down to drain.
- Serve whole, with one or more dips. Diners should remove a leaf, dip the base of the leaf in the dip, and eat the fleshy base of the leaf.
- When all the leaves are gone, remove the choke, cut the heart of the artichoke into bite sized pieces, and serve with the dip.