Scale
arrow_back Recipe

Recipe Git v1

Squash linguine

Italian Vegetarian recipe supplied by TheMealDB.

Squash linguine
Prep: 0 min Cook: 0 min Cuisine: Italian Difficulty: medium

Categories: Dinner, Vegetarian, Italian

Tags: italian, light, pasta, vegetarian

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/creamy-squash-linguine)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52866.

Provider record: https://www.themealdb.com/meal/52866-squash-linguine-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=xHZ-PoGwTLQ

Ingredients

  • 350g Butternut Squash
  • 3 parts Garlic
  • 3 tbs Olive Oil
  • 350g Linguine Pasta
  • Small bunch Sage

Directions

  1. Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season. Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.