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Spotted Dick

British Dessert recipe supplied by TheMealDB.

Spotted Dick
Prep: 0 min Cook: 0 min Cuisine: British Difficulty: medium

Categories: Dessert

Tags: british, desert, dessert, fruity, pudding

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/2686661/spotted-dick)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52886.

Provider record: https://www.themealdb.com/meal/52886-spotted-dick-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=fu15XOF-ros

Ingredients

  • 250g Self-raising Flour
  • pinch Salt
  • 125g Suet
  • 175g Currants
  • 80g Caster Sugar
  • Zest of 1 Lemon
  • Zest of 1 Orange
  • 150ml Milk
  • to serve Custard

Directions

  1. Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest. Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary. Shape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker. Place a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1 1/2 hours. Top up the pan with water from time to time. Remove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.