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Spinach Calzones

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Prep: 0 min Cook: 0 min Servings: 8 Difficulty: medium

Categories: Dinner, Vegetarian, Baked

Tags: baked, easy, main course, mozzarella, recipes for pastries, recipes for pizza, recipes using egg, recipes using ricotta, recipes using spinach, recipes with metric units, recipes without cooking time, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASpinach_Calzones)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASpinach%20Calzones&oldid=4587228

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 426 g ricotta cheese
  • 2 eggs
  • 9 g dried Italian seasoning
  • 340 g shredded mozzarella cheese
  • 100 g freshly grated Parmesan cheese
  • 284 g frozen chopped spinach, thawed and squeezed dry
  • Salt to taste
  • Pepper to taste
  • 908 g frozen white bread dough, thawed

Directions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
  3. Divide the bread dough into 8 pieces and roll each piece out to about an 8-inch circle. Spoon about ½ cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
  4. Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.