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Spinach Artichoke Dip

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Snack, Side, Slow Cooker

Tags: appetizer, parmesan, recipes for dip, recipes using artichoke, recipes using cream cheese, recipes using spinach, recipes with metric units, recipes without cooking time, recipes without servings, side dish, slow cooker, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASpinach_Artichoke_Dip)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASpinach%20Artichoke%20Dip&oldid=4517656

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 16 ounces (450 g) cream cheese
  • ¾ cup (180 ml) heavy cream (use half milk, if desired)
  • ⅓ cup (80 ml) grated Parmesan cheese
  • ¼ teaspoon (60 ml) garlic powder
  • 16 ounces (450 g) frozen cut leaf spinach, thawed and well drained
  • 1 can quartered artichoke hearts, rinsed and well-drained
  • ⅔ cup (160 ml) shredded Monterey Jack cheese
  • 1 cup prepared (240 ml) salsa
  • Crackers or tortilla chips, for serving

Directions

  1. In a food processor fitted with a metal blade, process the cream cheese, cream, Parmesan cheese, and garlic powder until smooth and creamy. Add the spinach and process until thoroughly mixed. Add the artichokes and process just until coarsely chopped.
  2. Turn the mixture into a 3½-quart electric slow cooker; smooth the top.
  3. Cover and cook on the high heat setting for 1¼–1½ hours, until hot in the center. Sprinkle the top evenly with the Jack cheese and spoon the salsa in a ring around the inside edges of the slow cooker. Cover and continue heating on high 15 minutes longer, or until the cheese is melted.
  4. Reduce the heat to the low setting and serve warm with crackers or tortilla chips for dipping. Refrigerate any leftovers.

Notes

This dip is best served hot but may also be served chilled.

If served in a bread bowl, pieces may be broken off and used as dipping tools for further enjoyment.

Other condiments that go great with this dip include sides of salsa, guacamole, or sour cream.

This is great appetizer for vegetarians, and vegan cream cheese may be substituted if need be.