Scale
arrow_back Recipe

Recipe Git v1

Spicy Crab and Arugula Salad

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Salad

Tags: halal, pescatarian, recipes for salad, recipes using arugula, recipes using cayenne, recipes using crab, recipes using dill, recipes using lemon juice, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASpicy_Crab_and_Arugula_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASpicy%20Crab%20and%20Arugula%20Salad&oldid=4630325

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ¼ cup freshly-squeezed lemon juice
  • ¼ cup extra-virgin olive oil
  • 1 tbsp cayenne pepper
  • 2 tbsp flat-leaf parsley
  • 10 sprigs fresh dill
  • 2 cups pasteurized lump crab meat
  • 1 cup arugula

Directions

  1. Purée lemon, oil, cayenne, parsley, and dill in a blender or food processor until smooth.
  2. Add crab and arugula and toss to coat.
  3. Chill, if desired, before serving.