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Spicy Corn Bread

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread | Texas cuisine

Prep: 0 min Cook: 0 min Servings: 8 Difficulty: medium

Categories: Bread, Baked

Tags: baking, medium difficulty, recipes for cornbread, recipes using all-purpose flour, recipes using baking powder, recipes using corn, recipes using cornmeal, recipes using cow milk, recipes using egg, recipes using jalapeño chile, recipes using salt, texas

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASpicy_Corn_Bread)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASpicy%20Corn%20Bread&oldid=4541057

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup corn meal
  • 1 cup all-purpose flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 egg
  • ¼ cup shortening
  • 1 tsp–¼ cup chopped jalapeños, to taste
  • ¼ cup sugar (optional)
  • ½ of a 15 ounce can whole corn, drained (optional)

Directions

  1. Preheat oven to 425°F. Grease an 8-inch baking pan.
  2. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
  3. Add egg, sugar, and shortening.
  4. Beat until fairly smooth (about 1 minute).
  5. Bake for 20–25 minutes or until a toothpick inserted in center comes out clean. If corn is added to batter, increase time by about 50%
  6. Serve hot!