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Spicy Chickpeas

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Side

Tags: easy, recipes using chickpea, recipes using dijon mustard, recipes with metric units, recipes without cooking time, recipes without servings, sautéed, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASpicy_Chickpeas)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASpicy%20Chickpeas&oldid=4613373

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 250 g canned chickpeas
  • 2 tbsp oil
  • 2 tsp Dijon mustard
  • Pepper
  • Salt

Directions

  1. Strain chickpeas and dry with a towel.
  2. Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.
  3. Add Dijon mustard and stir.
  4. Season with pepper and salt to taste.