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Spicy Chicken Casserole

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes | United States

Prep: 0 min Cook: 0 min Servings: 6 Difficulty: medium

Categories: Dinner, Baked

Tags: baked, easy, midwestern u.s., recipes for casserole, recipes for chili, recipes using celery, recipes using cheddar, recipes using chicken, recipes using tortilla

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASpicy_Chicken_Casserole)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASpicy%20Chicken%20Casserole&oldid=4523433

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 can (12 oz) chili
  • 1 can (10 oz) condensed cream of chicken soup
  • 1 can (10 oz) condensed cream of celery soup
  • 2 cups cooked chicken, shredded
  • 1½ cups salsa
  • 1 package corn tortillas
  • 8 oz cheddar cheese, shredded

Directions

  1. Mix all ingredients except tortillas and cheese.
  2. Layer the tortillas, chicken mixture, and cheese in baking dish. Make two layers, finishing with cheese.
  3. Bake at 375°F for 30–40 minutes.