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Spicy Black Beans

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Side, Salad, Fried

Tags: easy, pan fried, recipes for salad, recipes using bird chile, recipes using black bean, recipes using vegetable oil, recipes without cooking time, recipes without servings, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASpicy_Black_Beans)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASpicy%20Black%20Beans&oldid=4518171

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1½ tbsp chile oil
  • ½ tbsp vegetable oil
  • 2 cups canned black beans, rinsed and drained
  • 1 tbsp salt
  • 1 tbsp freshly-ground black pepper
  • 2 tsp rice vinegar
  • 1½ tsp soy sauce
  • 1 Thai bird chile, minced

Directions

  1. Heat both oils in a large skillet over medium high heat. Add all remaining ingredients and toss; cook just until heated through.
  2. Serve immediately as a side dish, or cool slightly and serve as a salad.