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Spelt Yellow Cake

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States | Dessert | Cake

Prep: 0 min Cook: 0 min Servings: 8–10 Difficulty: medium

Categories: Dessert, Vegetarian, Baked

Tags: baking, easy, recipes for cake, recipes for dessert, recipes using baking powder, recipes using butter, recipes using cow milk, recipes using egg, recipes using granulated sugar, recipes using spelt flour, recipes with metric units, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASpelt_Yellow_Cake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASpelt%20Yellow%20Cake&oldid=4587302

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 teaspoon vanilla
  • 1 cup (240 g) butter
  • 1 cup (240 ml) milk
  • 2 cups (450 g) white granulated sugar
  • 3 cups (650 g) spelt flour
  • 3 teaspoons baking powder
  • 3 pinches salt
  • 4 eggs

Directions

  1. Preheat oven to 175°C (350°F).
  2. Cream the butter and sugar together until fluffy.
  3. Beat in the eggs.
  4. Mix in vanilla.
  5. Gradually sift in the dry ingredients, alternating with small additions of the milk.
  6. Transfer to a greased and floured baking pan.
  7. Bake at 175°C (350°F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.