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Spelt Bread

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Baked

Tags: baking, medium difficulty, recipes for bread, recipes using granulated sugar, recipes using spelt flour, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASpelt_Bread)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASpelt%20Bread&oldid=4504108

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 750 g spelt flour
  • 2 tsp salt
  • 1 tsp white granulated sugar
  • 1 sachet (7 g) dried yeast
  • 2 ½ tbsp (40 ml) olive oil
  • 500 ml lukewarm water

Directions

  1. Combine the flour, salt, sugar and yeast.
  2. To the dry ingredients, add the oil and enough water to make a firm dough.
  3. Knead the dough for about 10 minutes.
  4. Place in a greased 1 kg loaf tin, cover and leave it in a warm place until doubled in size.
  5. Uncover and bake in a preheated oven at 200°C for about 35 minutes. The bread is cooked when it makes a hollow sound when tapped on the bottom.

Notes

If shaped into a round and placed on a greased baking tray, you can make a country style loaf.