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Spanish Flan

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, dessert, easy, kid-friendly, recipes for caramel, recipes for custard, recipes using egg, recipes using evaporated milk, recipes using sweetened condensed milk, recipes without cooking time, recipes without servings, spanish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASpanish_Flan)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASpanish%20Flan&oldid=4587149

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 5 eggs
  • 1 tsp vanilla
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk (large can)
  • Caramel ice cream topping

Directions

  1. Heat oven to 375°F.
  2. Combine all ingredients except caramel topping in blender. Blend for 2 minutes.
  3. Place a thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
  4. Place the smaller pie pan in a larger pan filled with enough water so that it comes about 1 inch up the side of the smaller pan. This will act as a bain marie and stop the flan from burning.
  5. Place both pans in oven. Cook for 1 hour or until center is firm.
  6. Remove from oven and let cool.
  7. Place a round dish over the top of the smaller pan, and flip it over to unmold it. The flan can be served on the dish.