Recipe Git v1
Spanish fig & almond balls
Spanish Dessert recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/spanish-fig-almond-balls)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53163.
Provider record: https://www.themealdb.com/meal/53163-spanish-fig-almond-balls-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Ingredients
- 100g Almonds
- 500g Figs
- 85g Dried Apricots
- 50g Dried cranberries
- 1 tablespoon Brandy
- 1 tblsp Clear Honey
- 1 teaspoon Cloves
- 100g Sesame Seed
Directions
- Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl. Roughly chop the figs, then whizz to a smooth sticky paste. Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.
- Divide the mixture into 6 and roll into balls. Tip the sesame seeds onto a tray, then roll the balls in them until covered. Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging. Will keep in a cool place for 2 months.