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Snickerdoodles (Idaho Daily Statesman)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Servings: 24 Difficulty: medium

Categories: Dessert, Baked

Tags: dessert, easy, recipes for snickerdoodles, recipes using baking soda, recipes using butter, recipes using cow milk, recipes using cream of tartar, recipes using egg, recipes using ground cinnamon, recipes using wheat flour, recipes using white sugar, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASnickerdoodles_%28Idaho_Daily_Statesman%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASnickerdoodles%20%28Idaho%20Daily%20Statesman%29&oldid=4523381

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cups white granulated sugar
  • ½ cup butter
  • 2 eggs
  • 1 cup milk
  • 1 tsp baking soda
  • 2½ cups flour
  • 2 tsp cream of tartar
  • ½ tsp salt
  • Cinnamon
  • Sugar

Directions

  1. Stir together sugar and butter until creamy.
  2. Add eggs.
  3. Dissolve baking soda in milk, then add.
  4. Add flour, cream of tartar and salt.
  5. Beat the batter thoroughly.
  6. Pour in shallow pans.
  7. Dust the top of the cake with cinnamon and sugar.
  8. Bake for 15 minutes.
  9. Cool, then cut in squares.