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Smoked Salmon Dip

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Prep: 0 min Cook: 0 min Servings: 16 Difficulty: medium

Categories: Drink, Sauce, Smoked

Tags: native american, recipes for dip, recipes using basil, recipes using cream cheese, recipes using green onion, recipes using lemon juice, recipes with metric units, recipes without cooking time, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASmoked_Salmon_Dip)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASmoked%20Salmon%20Dip&oldid=4517652

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 oz (110 g) smoked salmon
  • 8 oz (225 g) low-fat cream cheese
  • 2 oz (55 g) low-fat sour cream
  • 1 tbsp lemon juice
  • 2 tbsp green onion, chopped
  • 2 tbsp basil, chopped
  • 2 tbsp parsley, chopped
  • 1 tbsp black pepper

Directions

  1. In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.
  2. Mix until well incorporated or creamy.
  3. Mix in basil and parsley.
  4. Serve and enjoy.

Notes

Whipped cream cheese is much easier to mix.

Add a pinch of paprika/cayenne for added heat.