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Smoked Salmon Breakfast Burrito

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Prep: 0 min Cook: 0 min Servings: 5 Difficulty: medium

Categories: Breakfast, Drink, Smoked, Fried

Tags: breakfast, pan fried, recipes for burritos, recipes using canola oil, recipes using cow milk, recipes using cream cheese, recipes using egg, recipes using lemon juice, recipes using salmon, recipes without cooking time, united states, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASmoked_Salmon_Breakfast_Burrito)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASmoked%20Salmon%20Breakfast%20Burrito&oldid=4523410

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 5 corn/wheat tortillas
  • 1 tbsp canola oil
  • 6 egg whites
  • 2 egg yolks
  • ¼ cup milk
  • 1 tbsp lemon juice
  • 1 tsp black pepper
  • ¼ cup smoked salmon cream cheese spread

Directions

  1. In a small bowl, whisk together eggs, milk, lemon juice, and pepper.
  2. In sauté pan over medium heat, add oil to coat the pan, add egg mixture to scramble.
  3. Toast the tortillas in a cast iron skillet over medium heat. Spread cream spread in a circle with 2 inches from the edge of tortilla. Add eggs.
  4. Wrap and enjoy.

Notes

Whole-wheat tortillas add more fiber/complex carbs!

Spring mix lettuce can be added to liven it up a bit.