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Smoked aubergine purée

Turkish Side recipe supplied by TheMealDB.

Smoked aubergine purée
Prep: 0 min Cook: 0 min Cuisine: Turkish Difficulty: medium

Categories: Side, Smoked

Tags: side, turkish

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/smoked-aubergine-puree)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53259.

Provider record: https://www.themealdb.com/meal/53259-smoked-aubergine-pur-e-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=JOXBWo37wWU

Ingredients

  • 2 medium Aubergine
  • Juice of 1 Lemon
  • 3 Cloves Crushed Garlic
  • 150ml Yogurt
  • Bunch Dill

Directions

  1. Heat grill to very hot. Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften. Lift the aubergines off the grill and leave until cool enough to handle.
  2. Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon. Tip into a bowl and mash with a fork until you get a thick pulp. Beat in the lemon juice and garlic. Add the yogurt and dill, and season. Serve while still warm.