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Sirene po Shopski (Bulgarian Cheese and Tomatoes)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Baked

Tags: baked, bulgarian, easy, main course, recipes using bell pepper, recipes using cheese, recipes using egg, recipes using tomato, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASirene_po_Shopski_%28Bulgarian_Cheese_and_Tomatoes%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASirene%20po%20Shopski%20%28Bulgarian%20Cheese%20and%20Tomatoes%29&oldid=4514128

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 400 g white cheese
  • 150 g yellow cheese
  • 2 hot peppers
  • 2 sliced tomatoes
  • 2 roasted bell peppers, chopped
  • oregano, parsley or any other dry green spice
  • 2 eggs

Directions

  1. Take two small earthware pots with lids ("gyuveche" pots), add a layer of cheese, then a layer of peppers and tomatoes, then more cheese. Season with spices as you layer.
  2. Bake for about 20 minutes or until the cheese is melted.
  3. Break an egg on top of each dish, and cook until the egg is the consistency you like.
  4. Serve with salad and beer. Enjoy!