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Simple Chocolate Cheese Pie

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert

Prep: 0 min Cook: 0 min Servings: 8–10 Difficulty: medium

Categories: Dessert

Tags: recipes for dessert, recipes for pies and tarts, recipes using cocoa powder, recipes using cream cheese, recipes using crumb crust, recipes using graham cracker, recipes using imitation whipped cream, recipes using powdered sugar, recipes with metric units, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASimple_Chocolate_Cheese_Pie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASimple%20Chocolate%20Cheese%20Pie&oldid=4587298

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 8 ounces (225 g) cream cheese
  • ¼ cup (60 ml) unsweetened cocoa powder
  • ¼ cup (60 g) powdered sugar
  • 8 ounces (225 g) nondairy whipped topping
  • 1 ready-made graham cracker crumb crust

Directions

  1. Melt the cream cheese, and cool slightly. Transfer to a mixing bowl.
  2. Mix in the cocoa powder and powdered sugar.
  3. Fold in the whipped topping.
  4. Pour mixture into the into ready-made crust
  5. Cover and place in a refrigerator/freezer. Remove when solid.
  6. Serve.

Notes

Fresh fruit, such as blueberries and cherries, make a nice addition.

Melted caramel makes a nice touch when drizzled on top.

Use fudge or melted chocolate bars in place of the cocoa.