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Shikanjvi (Punjabi Spiced Lemonade)

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Prep: 0 min Cook: 0 min Servings: 1 Difficulty: medium

Categories: Drink

Tags: recipes for lemonade, recipes using fresh ginger, recipes using lemon juice, recipes using sugar, recipes with images, recipes without cooking time, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AShikanjvi_%28Punjabi_Spiced_Lemonade%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AShikanjvi%20%28Punjabi%20Spiced%20Lemonade%29&oldid=4519084

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Cold water
  • 2 lemons, juiced
  • 1 small chunk of ginger
  • 1–2 teaspoons sugar (raw if possible)
  • ½ teaspoon salt
  • ½ teaspoon pepper

Directions

  1. Pour the water into a glass.
  2. Add the lemon juice, ginger, sugar, salt and pepper, then shake it vigorously.
  3. Serve cold.